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Nespresso Cape Town Envivo Lungo Coffee Capsules
10 available
Details
Shipping: US-Mainland: free (more destinations)
Condition: Brand new
Returns: does not accept (more)
Best before date: 30 November 2024
Nespresso intensity level 10
Blend of Indian Arabica and Robusta
Net weight: 55 g
POTENT AND ROASTED
This blend brings you Cape Town's taste in coffee. With South Africa as a stopping point on the old trade routes, Asian coffees shaped local taste over time. World Explorations Cape Town Envivo Lungo reflects this preference with a blend of Indian Arabica and Robusta. It results in our most intense Lungo - full bodied and with a punchy bitter note and woodsy aroma.
Enjoy it like a local: Add a splash of milk to your long cup and experience the silky texture.
ORIGIN
Our Lungo is crafted with a potent blend of Indian Arabica and Robusta. The medium-roasted Washed Mexican Robusta brings a full body, while the dark-roasted Indian Arabicas lend a punchy bitter note and a characteristically Indian woodsy aroma.
ROASTING
Both Indian and Mexican Robustas are roasted to a medium degree but separated by origin for more precise results. The Arabica beans are roasted to a darker degree for extra intensity.
AROMATIC PROFILE
Cape Town Envivo Lungo displays lively spicy and aromatically woody notes with sharp intensity coming from its powerful Robusta beans.
Nespresso intensity level 10
Blend of Indian Arabica and Robusta
Net weight: 55 g
POTENT AND ROASTED
This blend brings you Cape Town's taste in coffee. With South Africa as a stopping point on the old trade routes, Asian coffees shaped local taste over time. World Explorations Cape Town Envivo Lungo reflects this preference with a blend of Indian Arabica and Robusta. It results in our most intense Lungo - full bodied and with a punchy bitter note and woodsy aroma.
Enjoy it like a local: Add a splash of milk to your long cup and experience the silky texture.
ORIGIN
Our Lungo is crafted with a potent blend of Indian Arabica and Robusta. The medium-roasted Washed Mexican Robusta brings a full body, while the dark-roasted Indian Arabicas lend a punchy bitter note and a characteristically Indian woodsy aroma.
ROASTING
Both Indian and Mexican Robustas are roasted to a medium degree but separated by origin for more precise results. The Arabica beans are roasted to a darker degree for extra intensity.
AROMATIC PROFILE
Cape Town Envivo Lungo displays lively spicy and aromatically woody notes with sharp intensity coming from its powerful Robusta beans.